Vegawatt is the next step in biofuel evolution from waste product to low priced commodity to valuable resource. Vegawatt is an onsite generator installed next to a restaurant or any food service facility that uses cooking oil. The waste oil is poured into Vegawatt and out comes electricity and preheated water, eliminating disposal costs and reducing electric bills at the same time.
The Vegawatt filters the waste vegetable oil producing a very clean fuel, though they are very specific in saying this is not biodiesel, no chemicals such as lye are needed. The diesel generator produces electricity which is delivered to the restaurant's power panel through a single wired connection. Water lines are run through the system's heat exchanger to preheat water before going to the restaurant's boiler, reducing energy needs there as well. The compact unit sits outside looking like the backup generators commonly found outside many businesses though this generator runs any time waste oil is available. The company says it is sized for a facility with 3 to 5 deep fryers.
Vegawatt eliminates disposal costs completely and, though some restaurants were selling their waste oil for 25 cents to 40 cents per gallon, the Vegawatt can save about $2.50 per gallon in electric charges depending on the energy costs in the area it's installed. The unit costs $22,000 with estimates of energy savings of $1,000 per month.
The Vegawatt is made by the Owl Power Company of Boylston, MA, founded by James Peret. Mr. Peret holds his engineering degree from Rensselaer Polytechnic Institute.
This is a great idea and makes you wonder why it took so long before someone did it.
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Great article Paul. We would love for you to come visit our blog http://blog.valcent.net to see our latest advancements or to leave a comment. Nobel Prize winner Dan Kammen features Valcent’s algae fuel in his 60 min. series “Road to the Future” airing Saturday Jan. 10th at 9:00pm ET on the The Science Channel. We have a clip from it that you are welcome to visit at our site as well!
Thanks!
http://blog.valcent.net
Jessica Brock
Valcent
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